2 fat indians – Dining Menu

• Paneer Tikka – $17
  Cottage Cheese.
• Bharwan Gucchi – $17
  Button Mushroom Stuffed With Cheese, Corn, Green Chillies, And Chopped Onions.
• Chicken Tikka – $19
  Chicken Thigh, Traditional Indian Spices, Garlic, Lemon.
• Malai Basil Kebab – $19
  Chicken Breast, Cream Cheese, Basil.
• Tandoori Grilled Chicken – $19
  Roasted Chicken, Marinated In Yoghurt and Spices Cooked In Tandoor.
• Avadhi Lamb Chops – $24
  Lamb Chops Saffron & Cashew Nut Coating.
• Lamb Seekh Kebab – $21
  Spiced Ground Meat Shaped Into Skewers And Grilled.
• Lasuni Prawns – $24
  King Prawns, Ginger & Garlic, Lemon.

• Paneer Chilli Milli – $18.5
  Crispy Cottage Cheese, Capsicum, Onions, and Chilli.
• Calamari Jinga Lala – $20
  Deep-Fried Calamari Rings Tossed With Trio of Capsicums, Red Chilli, And Fresh Ground Black Pepper.
• Chilli Chicken – $19.5
  Crispy Chicken, Burnt Chilli, Capsicum, Onion.
• Machi Amritsari – $20
  Fish Marinated With Lime Juice, Cumin Powder, and Pepper Dipped In Gram Flour Batter and Deep-Fried.
• Prawn Puri – $22
  Prawn cooked with spring onions green pepper, Tomatoes, and Indian herbs served over Puri Bread with fresh Coriander.
• Prawns Kamasutra – $20
  Better Fried Prawns sauteed in onions, Mixed pepper, and Tomatoes.
• 2 Fat Veg Platter – $26 (2pcs Each)
  Samosa, Panner Tikka, Hara Bhara Kebab, Onion Bhaji, Spring Rolls.
• 2 Fat Non-Veg Platter – $30 (2pcs Each)
  Chicken Tikka, Lamb Seekh Kebab, Machi Amritsari, Lamb Chop, Prawn Kamasutra.

• Veg Samosa (3Pcs) – $13
  Triangular-Shaped Pastry Filled with Potato & Peas Served with Mint & Tamarind Chutney.
• Onion Bhajji – $12
  Crispy Battered Onions.
• Veg Hara Bahara Kebab – $15
  Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
• Chicken 65 – $18
  Spicy Deep-Fried Chicken that Is Tangy and Simply Mouth-Watering.
• Okra Fries – $15
  Fine lady’s finger for the fingers.

• Veg Haandi – $19.5
  Mix Vegetable Curry Prepared With Onion Tomato And Cashew Paste, Simmered In Spicy Gravy.
• Korma – $20
  Chef’s Take On The Traditional Mixed Vegetable Korma.
• Paneer Dishes – $21
  Lasuni Palak Paneer/ Paneer Butter Masala/ Paneer Tikka Masala/Kadahi Paneer
  Choice Of Paneer Dishes With Distinctive Taste And Flavors.
• Baghare Baingan – $20
  Eggplant Prepared With Chilli and Coconut Tempered With Mustard Seeds and Curry Leaves.
• Saffron Malai Kofta – $20
  Cottage Cheese Dumplings In A Creamy Saffron Enriched Gravy.
• Bhindi Do Pyaza – $19
  Stir-Fried Okra Spiced With Onion and Sun-Dried Spices.
• Pindi Chana Masala – $19
  A Classic Punjabi Delicacy, Chickpeas Soaked Overnight And Cooked With A Special Blend of Fenugreek, Cumin, and Other Indian Herbs.
• Mushroom Matar – $20
  Semi-Dry Dish made with Mushrooms and Peas cooked in creamy onion, Tomato, and Cashew Sauce.
• Methi Matar Malai – $19.5
  Very Fragrant North-Indian Rich Creamy Gravy Made From Onion, Fenugreek Leaves, Peas, and Spices.
• Dal Tadka – $17
  Garlic And Masala Tempered Yellow Lentils.
• Bombay Aloo Gobi – $19
  Bombay Style Cauliflower And Potato.
• Dal Makhni – $19
  Slow-Cooked Creamy Black Lentils.

Lamb

• Lamb Rogan Josh – $24
  Delicacy From North India Cooked With Tomatoes and Whole Spices.
  
• Lamb Korma – $24
  Cooked With Creamy Cashew And Dried Coconut Gravy.
• Kadahi Lamb – $24
  Lamb Cooked With Kadai Masala, Onion, and Tomato Gravy With Bell Peppers.
• Lamb Saagwala – $24
  Lamb Pieces Cooked With Spinach-Based Gravy and Garlic. 
• Lamb Vindaloo – $24
  Lamb flavoured with vindaloo masala and vinegar.

Sea Food

• Kadai Jhinga – $26
  Prawns Cooked With Onions, Capsicum and Ground Spices.
• Goan Fish Masala – $25
  Fish Cooked In Coconut Gravy and Tempered With Mustard Seeds. 
• Prawn Masala Curry – $26
  Tender Pink Prawn Cooked In Thin Tomato and Onion Gravy. 

Goat

• Goat Curry – $26
  Traditionally Cooked Baby Goat With Handpicked Spices.
• Mutton Pepper Fry – $26
  Finished Mutton Marinated in Red Chilli, Ginge, Garlic, then Cooked with Black Pepper Corns & Whole Spices.

Chicken

• Butter Chicken – $24
  Tomato And Cream-Based All-Time Favorite, Flavored With Fenugreek.
  
• Chicken Tikka Masala – $24
  Chunks Of Roasted Chicken Cooked With Peppers And Spiced Sauce.
• Chicken Madras – $24
  Authentic South Indian Chicken Curry Made With Blend Of Spices, That Is Rich And Filled With Flavours.
• Chicken Korma – $24
  Cooked With Creamy Cashew And Dried Coconut Gravy.
• Kadahi Chicken – $24
  Delicious And Flavourful Dish Made With Chicken, Onions, Tomatoes, Ginger, Garlic and Ground Spices.
• Chicken Phall – $24
  Fiery Preparation Of Chicken With Smoked Chilli and Pepper.
• Chicken Vindaloo – $24
  Chicken flavoured with vindaloo masala and vinegar.

Biryani

• Chicken Biryani – $24
  Seasoned Basmati Rice Cooked With Boneless Chicken, Fresh Mint, And Spices.
  
• Lamb Biryani – $24
  Delicious Spice Infused Lamb Cooked With Long Grain Basmati Rice. 
• Goat Biryani – $25
  Delicious Spice Infused Goat Cooked With Long Grain Basmati Rice. 
• Vegetable Biryani – $20
  Basmati Rice Cooked With Delicately Spiced Vegetables Flavoured With Fresh Mint and Saffron. 

• Papadumas (4PCS) – $4
• Mango Pickle – $3
• Mixed Pickle – $3
• Raita – $6
  Cumin Tempered Yogurt With Medley Of Cucumber, Tomato, and Coriander.
• Kuchumber – $6
  Diced Cucumber, Tomatoes, And Onions With A Tangy Chilli Dressing.
• Mama’s Chicken Salad – $20
  Seasoned Chicken Breast, Lettuce, Tomatoes, Onion.
• Power Salad – $18
  Spinach with Grilled Cottage Cheese, Cheery Tomatoes, Cucumber, Onions, Cucumber, Avocado & Olives with Balsamic Vinaigrette Dressing, Avocado & Olives with Vinaigrette Dressing.

• Steam Rice -$5
• Jeera Rice – $6
• Saffron Rice -$6.5
• Peas Pulao – $7.5
• Spinach And Garlic Rice – $7.5
• Coconut Rice – $7.5
• Kashmiri Pulao – $7.5

• Plain Naan – $4.5
  Refined Flour Bread Cooked In Tandoor Oven.
• Butter Naan – $4.5
  Naan Brushed With Unsalted Clarified Butter.
• Garlic Naan – $5
  Naan Topped With Garlic Butter.
• Cheese Chilli Garlic Naan – $6.5
  Naan Topped With Garlic Butter, Chilli & Cheese.
• Chilli Garlic Naan – $5.5
  Naan Topped With Garlic & Chilli.
• Tandoori Roti – $4.5
  Wholemeal Plain Bread.
• Paratha – $5
  Wholemeal Flaky Bread.
• Aloo Paratha – $6
  Wholemeal Bread Stuffed With Potato Filling.
• Stuffed Kulcha – $6
  Naan Filled With Choice Of Cream Cheese, Onions, Chilli.
• Kheema Naan – $6
  Naan Stuffed With Lamb Mince.
• Kashmiri Naan – $6
  Naan Stuffed With a Mix Of Dry Fruits And Nuts.

• Gulab Jamun – $6
  Full Cream Milk Dumplings Soaked in Saffron infused Syrup.
• Kesar Pista Kulfi – $6
• Mango Kulfi – $6

• Chips – $7
• Chips & Nuggests – $14
• Butter Chicken & Rice – $14

VEG BANQUET – $40 – PP

• ENTREE: Samosa, Paneer Tikka, Veg Hara Bhara Kebab, Spring Roll.
• MAINS: Kadahi Paneer, Dal Makhani, Veg Handi, Aloo Gobhi.
• ACCOMPANIMENTS: Rice, Mixed Naan, Salad, Raita, Papadums, Chutney.
• DESSERT: Gulab Jamun / Mango Kulfi / Pista Kulfi.

NON-VEG BANQUET – $55 – PP

• ENTREE: Samosa, Chicken Tikka, Lamb Chop, Prawn Kamasutra.
• MAINS: Butter Chicken, Goat Curry, Kadhai Prawn, Veg Handi, Dal Makhani.
• ACCOMPANIMENTS: Rice, Mixed Naan, Salad, Raita, Papadums, Chutney.
• DESSERT: Gulab Jamun / Mango Kulfi / Pista Kulfi.

• 1X ENTREE – ANY 1 ENTREE
• 2X MAINS
  CHOICE OF ANY 1 CURRY FROM CHICKEN & 1 CURRY FROM VEGETARIAN
• 2X BUTTER NAAN
  1X SAFFRON RICE
  ADD FOR $10:
• 2 GLASS OF HOUSE WINE / 2 BOTTLES OF BEER