From the Tandoor
Paneer Tikka
$20.95
Spiced paneer grilled with capsicum and onions.
Bharwan Gucchi
$19.95
Button mushroom stuffed with cheese, corn, green chillies and chopped onions.
Chicken Tikka
$19.95
Chicken thigh, traditional Indian spices, garlic and lemon.
Chicken Malai Tikka
$19.95
Succulent chicken breast prepared with creamy marinade.
Tandoori Chicken
$20.95
Roasted chicken marinated in yoghurt and spices, cooked in the tandoor.
Avadhi Lamb Chops
$22.95
Lamb chops with saffron and cashew nut coating.
Lamb Seekh Kebab
$19.95
Spiced ground meat shaped into skewers and grilled.
Tunde Kebab
$19.95
Tender chicken marinated in mild spices and grilled for a soft, melt-in-the-mouth kebab with rich flavour.
From the Pan
Paneer Chilli Milli
$21.95
Crispy cottage cheese, capsicum, onions and chilli.
Mushroom Taka Tak
$20.95
Mushrooms tossed with onions, tomatoes and capsicum.
Chilli Chicken
$21.95
Crispy chicken, burnt chilli, capsicum and onion.
Prawns Kamasutra
$20.95
Juicy king prawns tossed in a tangy, spicy house-made sauce.
Lasuni Prawns
$21.95
Fried prawns sauteed with onions, mixed pepper and tomatoes.
2 Fat Veg Platter
$32
2pcs each: Samosa, Paneer Tikka, Hara Bhara Kebab, Onion Bhaji and Cheese Cigar Rolls.
2 Fat Non-Veg Platter
$35
2pcs each: Chicken Tikka, Lamb Seekh Kebab, Machi Amritsari, Lamb Chops and Prawn Kamasutra.
Crispy Bites
Veg Samosa (2 pcs)
$9.95
Triangular pastries filled with potato and peas, served with mint and tamarind chutney.
Meat Samosa (2 pcs)
$10.95
Triangular pastries filled with spiced lamb, served with mint and tamarind sauces.
Onion Bhajji
$13.95
Sliced onions coated in gram flour and spices, fried to golden perfection, served with mint sauce, tamarind sauce and salad.
Veg Hara Bhara Kebab
$16.95
Kebabs made with potatoes, green peas, spinach, ricotta cheese and spices, served with mint chutney.
Chilli Milli Potato
$17.95
Lightly battered potatoes tossed with onions, capsicum and a tangy tomato sauce.
Cheese Cigar Rolls (5 pcs)
$18.95
Crispy pastry rolls filled with cream cheese and spiced vegetables, fried golden and served with house dip.
Chicken 65
$18.95
Spicy deep-fried chicken that is tangy and mouth-watering.
Fish Amritsari
$20.95
Fish marinated with lime juice, cumin powder and pepper, dipped in gram flour batter and deep-fried.
Street Food
Bombay Pani Puri (6 pcs)
$14.95
Crispy puris served with tangy tamarind water, spiced potatoes and chickpeas.
Dahi Puri
$15.95
Crispy puris filled with spiced potatoes, yogurt and chutneys, topped with sev for a delightful crunch.
Papdi Chaat
$16.95
A classic Indian street food dish of crispy papri, spiced potatoes, chickpeas, yogurt and chutneys, garnished with fresh coriander and sev.
Non-Veg - Gluten Free
Chicken Curries
Butter Chicken
$25.50
Tomato and cream-based all-time favorite, flavored with fenugreek.
Chicken Tikka Masala
$25.50
Chunks of roasted chicken cooked with peppers and spiced sauce.
Chicken Madras
$25.50
Authentic South Indian chicken curry made with a blend of spices, rich and filled with flavors.
Chicken Korma
$25.50
Cooked with creamy cashew and dried coconut gravy.
Kadahi Chicken
$25.50
Delicious and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.
Chicken Phall
$26.50
Fiery preparation of chicken with smoked chilli and pepper.
Chicken Vindaloo
$25.50
Chicken flavoured with vindaloo masala and vinegar.
Chicken Bhuna
$25.50
Chicken cooked with a blend of spices, creating a thick, flavorful sauce with aromatic herbs.
Mango Chicken
$25.50
Made with creamy cashew gravy, finished with a touch of mango pulp.
Lahori Kadahi Chicken
$26.50
A traditional Pakistani wok-cooked chicken dish made with fresh tomatoes, ginger, garlic, black pepper and aromatic spices. Rich, tangy and full of bold Lahori flavour.
Non-Veg - Gluten Free
Lamb Curries
Lamb Rogan Josh
$25.95
A delicacy from North India cooked with tomatoes and whole spices.
Lamb Korma
$25.95
Cooked with creamy cashew and dried coconut gravy.
Kadahi Lamb
$25.95
Lamb cooked with kadai masala, onion and tomato gravy with bell peppers.
Lamb Saagwala
$25.95
Lamb pieces cooked with spinach-based gravy and garlic.
Lamb Vindaloo
$25.95
Lamb flavored with vindaloo masala and vinegar.
Lamb Bhuna
$25.95
Tender lamb pieces cooked in a thick, rich sauce with aromatic spices, onions and tomatoes, offering a robust flavor and a hint of heat.
Slow Cooked Lamb Shank Nihari
$26.95
A rich, aromatic dish with tender lamb shanks in a flavorful curry. Served with naan or rice.
Lamb Dal Ghosht
$26.95
Spicy lamb cooked with yellow lentils in onion tomato masala.
Non-Veg - Gluten Free
Seafood Curries
Kadai Jhinga
$26.95
Prawns cooked with onions, capsicum and ground spices.
Goan Fish Masala
$26.95
Fish cooked in coconut gravy and tempered with mustard seeds.
Prawn Masala Curry
$26.95
Tender pink prawn cooked in thin tomato and onion gravy.
Vegetarian Curries
Gluten-Free & Vegan Options Available
Dal Makhani
$20.95
Slow-cooked creamy black lentils.
Dal Tadka
$19.55
Garlic and masala tempered yellow lentils.
Jeera Aloo
$15.95
Potatoes sauteed with cumin seeds and a blend of aromatic spices, creating a flavorful and comforting experience.
Veg Handi
$22.95
Mixed vegetable curry prepared with an onion, tomato and cashew paste, simmered in spicy gravy.
Vegetable Korma
$22.95
Chef's take on the traditional mixed vegetable korma.
Baghare Baingan
$20.95
Eggplant prepared with chilli and coconut, tempered with mustard seeds and curry leaves.
Saffron Malai Kofta
$22.95
Cottage cheese dumplings in a creamy saffron-enriched gravy.
Bombay Aloo Gobi
$21.95
Bombay style cauliflower and potato.
Lasuni Palak Paneer
$23.95
A savory dish combining spinach and paneer with a hint of garlic for a flavorful twist.
Paneer Butter Masala
$23.95
Soft paneer cubes in a rich, creamy tomato-based sauce with butter and spices.
Paneer Tikka Masala
$23.95
Marinated paneer grilled to perfection, then simmered in a spicy and tangy sauce.
Kadhai Paneer
$23.95
Paneer cooked with bell peppers and onions in a spicy kadhai masala, offering a robust flavor.
Bhindi Do Pyaza
$21.95
Stir-fried okra spiced with onion and sun-dried spices.
Pindi Chana Masala
$21.95
Chickpeas soaked overnight and cooked with a special blend of fenugreek, cumin and other Indian herbs.
Mushroom Matar
$21.95
Mushrooms and peas cooked in a creamy onion, tomato and cashew sauce.
Methi Matar Malai
$22.95
Creamy gravy made from onion, fenugreek leaves, peas and spices.
Naan Breads
Tandoori Roti
$4.95
Wholemeal plain bread.
Plain Naan
$4.95
Refined flour bread cooked in tandoor oven.
Butter Naan
$5.95
Naan brushed with unsalted clarified butter.
Garlic Naan
$5.95
Naan topped with garlic butter.
Chilli Garlic Naan
$5.95
Naan topped with garlic and chilli.
Cheese Chilli Garlic Naan
$6.95
Naan topped with garlic butter, chilli and cheese.
Parathas
Paratha
$5.95
Wholemeal flaky bread.
Aloo Paratha
$6.95
Wholemeal bread stuffed with potato filling.
Stuffed Kulcha
$6.95
Naan filled with choice of cream cheese, onions and chilli.
Keema Naan
$7.95
Naan stuffed with lamb mince.
Kashmiri Naan
$6.95
Naan stuffed with a mix of dry fruits and nuts.
Non-Veg - Gluten Free
Biryani
Served with Raita
Chicken Biryani
$23.90
Seasoned basmati rice cooked with boneless chicken, fresh mint and spices.
Lamb Biryani
$23.90
Seasoned basmati rice cooked with delicious spice-infused lamb.
Goat Biryani
$23.90
Seasoned basmati rice cooked with delicious spice-infused goat.
Vegetable Biryani
$18.90
Seasoned basmati rice cooked with delicately spiced vegetables, flavored with fresh mint and saffron.